Effect of Simulated Acid Rain on Germination of Seed of Ipomoea Aquatic Forsk
模拟酸雨对蕹菜种子发芽的影响
Purification of seriously polluted river by Ipomoea aquatica and its allelopathic effect on algae
水蕹菜对重污染河道净化及克藻功能
Ipomoea Batatas Poir Cv anthocyanins
青紫薯色素
Effects of Pb, Zn Stress on Photosynthetic Pigments and Active Oxygen Metabolism of Ipomoea aquatic Forsk
铅、锌胁迫对蕹菜光合色素及活性氧代谢的影响
Preliminary studies on Bacterial wilt disease of Ipomoea aquatica
空心菜青枯病的初步研究
Study on Micropropagation of Ipomoea batatas Lam.
甘薯微繁殖技术研究。
New Process of Preserved Fruit of Ipomoea batatas
红薯果脯加工新方法
The carotenoids from Ipomoea batatas were separated and determined by HPLC.
应用高效液相色谱法分离和测定红心薯中类胡萝卜素。
PURIFICATION AND PARTIAL CHARACTERIZATION OF A PHOSPHATASE ON THYKOID MEMBRANE IN IPOMOEA AQUATICA
蕹菜类囊体膜磷酸酯酶的分离纯化和部分性质
Effects of Ipomoea cairica on Partial Physiological Indexes of Its Herbaceous Companion Species
五爪金龙对其草本伴生种部分生理指标的影响
In Taiwan, leaf sweet potatoIpomoea batatasLam is a kind of popular edible vegetables.
在台湾, 叶用甘藷生长快速, 是一种普遍种植的食用蔬菜。
Purification of piggery wastewater by Ipomoea aquatica and Eichhornia crassipes in a floating culture system
漂浮栽培蕹菜和水葫芦净化猪场污水的研究
Purification of piggery wastewater with high CODCr by Ipomoea aquatica and ryegrass in a floating culture system.
漂浮栽培蕹菜、黑麦草对猪场废水的净化效果研究
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