Study on the Stability and Optimization of Formulated Sour Soybean Milk Processing
调配型酸豆乳的生产工艺优化及其稳定性研究
Study on the processing of aloe soybean milk with nutrition and health care functions
芦荟营养保健豆奶的工艺研究
A Study on the Effect of Different Processed Soybean Flours in Milk Replacer on Calves
不同处理大豆粉在犊牛代乳粉中的应用研究
The new soybean milk machine is equipped with a inductive water-regurgitating setting.
新式的豆浆机配备了感应回水装置。
Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei
干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究
The influences of different ingredients on storage properties of fermented soybean milk
添加不同辅料对发酵豆乳贮藏性的影响
An orthogonal experiment was made by the main key factors affecting the soybean milk quality.
对影响豆奶生产的主要技术条件通过正交设计试验。
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
Study on production technology for fermented soybean milk containing Bifidobacterium adolescentis
双歧杆菌发酵豆奶生产工艺的研究
Time for tea in the afternoon Only when you feel hungry can you have some crackers and soybean milk.
下午茶感觉饥饿才吃饼干加豆浆。
None of the most delicious and aromatic coffee could make her happier than a big bowl of soybean milk.
再香浓顺滑的咖啡, 也不如一大碗豆浆让她感兴趣。
Study on the Conditions of the Soybean Oligosaccharide Extraction and Application in Fermented Soy Milk
大豆低聚糖提取工艺及在发酵酸豆奶中的应用研究
Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
The influences of added kinds of food strengtheners on the quality of fermented soybean milk were compared.
对比研究了几种食品强化剂对发酵豆乳质量的影响。
Studies on the Development of A Formulated Sour Soybean Milk Drink and the Affection Factor of its Stability
调配型酸豆奶的研制及其稳定性影响因素的研究
Study on the processing technology and applications of soybean milk powder fermented by lactic acid bacteria
活性乳酸菌酸豆奶干粉的研制以及应用性研究
Fig11. The correlation of nominal corn, soybean meals weightedly average price and natural log of milk production cost.
图11。玉米大豆粕加权平均名目价格与牛乳成本之相关图。
Each group of the calves were fed on the diets containing raw soybean flour, heated soybean flour and whole milk, respectively.
分别饲喂含生大豆粉、熟大豆粉的人工乳和全乳。
Primary Research on the Preparation Conditions and Emulsifying Stability of Black Soybean Milk Prepared by Enzymatic Hydrolysis
酶解黑豆乳制备工艺条件与乳化稳定性初探
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