Effects of Treated Soybean Meal and Cake on the Protein Degradability in Rumen
大豆粉和豆饼的三种处理对瘤胃内蛋白降解的效应
Properties of Soybean Protein Fibers and Their Pretreatment and Dyeing Process
大豆蛋白纤维性能及织物练染工艺初探
Study on optimizing conditions for extraction isolated protein from soybean meal
从大豆饼粕中提取分离蛋白的条件优化
Effect of Different Planting Density on Yield, Fat and Protein Content of Soybean
不同栽培密度对大豆产量，脂肪和蛋白质含量的影响
High yield cultivation practice of national registered high protein soybean Fudou310
国审高蛋白大豆新品种福豆310高产栽培技术
Effect of ultrasonic treatment on solubility and protein component of soybean protein.
超声处理对大豆蛋白溶解性及蛋白组分的影响
Soybean is major oilgrain crop, which is major resources of protein for human and animal.
大豆是主要粮油兼用作物, 是人类和畜牧业主要蛋白质来源。
Study on Effects of Disnature on Puffing of Soybean Isolation Protein by Microwave Heating
蛋白质热变性对大豆分离蛋白微波膨化的影响
Using soybean separate protein as a raw material, peptide was fermented by Aspergillus oryzae.
以大豆分离蛋白为原料，通过米曲霉发酵作用生产大豆多肽。
Processes of Manufacturing Soybean Protein Concentrate and Evaluating the Qualities of Products
大豆浓缩蛋白的提取及产品质量评价
Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
酶促水解可以显著提高大豆分离蛋白得热凝结性。
The coarse isolation of the bitter peptides obtained form the soybean protein hydrolyzed by pepsin
胃蛋白酶酶解大豆蛋白苦味肽的粗分离
Gel Texture Property of Soybean Protein Isolates From Cultivars with Different Protein Subunit Contents
不同亚基变异类型的大豆分离蛋白凝胶质构特性的研究
It is obtained high protein soybean meal and increased the capacity of extractor from soybean dehulling.
摘要大豆脱皮可提高豆粕蛋白含量和增加浸出器的处理量。
It was introduced that extraction technics of soybean protein concentrate by continuous gradient method.
介绍了连续梯度法萃取大豆浓缩蛋白的生产工艺。
Studies on cluster shoot inducement from cotyledon nodes of soybean with high protein or high oil content
高油高蛋白大豆子叶节丛生芽的诱导
Effect of peroxidized lipids in defatted soybean flour on the gelling properties of soybean protein isolate
过氧化脂质对分离蛋白凝胶性质的影响
The Technological Process of Enzyme Hydrolysis Preparation of Protein Hydrolysate from Soybean Residue Protein
酶法水解豆渣制备水解蛋白工艺
In this experiment sodium alginate were added into soybean protein isolate and modify soybean protein isolate.
采用海藻酸钠对大豆分离蛋白进行改性。
The emulsification property of soybean protein isolates prepared with alcohol washing soybean meals were studied.
主要探讨了醇洗豆粕对大豆分离蛋白乳化性能的影响。
The Relationship between the Grinding Particle Size of Soybean Meal and the Digestibility of Crude Protein In Vitro
豆粕粉碎粒度与蛋白质体外消化率的关系研究
The results showed that there was interaction between Artemisia sphaerocephala Krasch gum and soybean protein isolate.
结果表明，沙蒿籽胶与大豆分离蛋白发生了相互作用。
Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
豆渣中可溶性大豆蛋白肽的提取及结构表征
Breeding and evaluating new soybean germplasm of early maturing high protein and resistance to race1.3 of Soybean Cyst Nematode
抗大豆孢囊线虫13号生理小种早熟高蛋白新抗源选育和鉴定
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